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Cost of service depends on menu items selected, the number of meals in the service, and packaging requirements. Typical standard personal chef meal preparation fees are listed below, these are the minimum for each service, and the fees could be higher depending on the overall desires of the client. 5 x 4 Standard Service (20 meals)
6 x 4 Standard Service (24 meals)
5 x 6 Standard Service (30 meals)
5 x 8 Standard Service (40 meals)
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